Dinner Menu
​Appetizers

A1 Egg Roll or Vegetable Roll 1.85
(Egg roll contains shrimp and pork)

A2 Shanghai Egg Roll 1.85
(contains shrimp)

A3 Peking Dumplings (Steamed or Fried) (6) 6.95

A4 Vegetable Dumplings (Steamed or Fried) (6) 6.95

A5 Fantail Shrimp (4) 7.50

A6 Shrimp Toast (4) 7.50

A7 Teriyaki Beef (6) 7.50

A8 Barbecued Spareribs (4) 7.95

A9 Crab Rangoons (6) 7.95

A10 Fried Chicken Wings (8) 7.95

A11 Chicken Lettuce Wrap 8.50

A12 Variety Appetizers (For 2) 14.95
An assortment of shrimp toast, crab Rangoon, barbecued spare ribs, cho cho, chicken wings and Shanghai egg rolls.

A13 Scallion Pancakes 5.95

Soups
A21 Wonton Soup (For 1) 1.85

A22 Egg Drop Corn Soup (For 1) 1.85

A23 Hot & Sour Soup (For 1) 2.35

A24 Mixed Vegetables with Bean Curd Soup (For 2) 5.95
Shanghai style dinner soup consists of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd. 

A25 Shredded Pork with Pickled Cabbage (For 2) 5.95
Hot & Spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots. 

A26 Yen Ching Soup (For 2) 7.50 
Traditional Chinese dinner soup, made of tender chicken, ham, shrimp with green peas and mushrooms. 

A27 Crabmeat Asparagus Soup (For 2) 8.95 
A delicate recipe from Shanghai, featuring crabmeat and asparagus in egg white chicken broth. 

Chef’s Suggestions
D1 Seafood Delight 17.95
Large shrimp, crabmeat, scallops and lobster with seasonal Chinese vegetables.

D2 Szechuan Lobster Tail. Seasonal Price.
9 oz. lobster tail especially cooked in tasty and spicy sauce.

D3 Sesame Chicken 12.95
Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds.

D4 Five Taste Shrimp 14.95
Breaded large shrimp fried, then sautéed with water chestnuts, garlic and scallions in special hot sauce.

D5 Whole Crispy Fish, Hunan Style. Season Price. 
Deep fried to a golden crispiness and covered with tangy sauce.

D6 Dragon & Phoenix 32.95
Two favorite characters of Chinese mythology meet on one platter in the form of chunks of 9 oz. lobster tail in delicate sauce and morsels of chicken in dark tangy sauce.

D7 Hunan Combination in a Birds Nest 14.50
Sliced tenderloin beef, breast of chicken and large shrimp sautéed with Chinese vegetables in delicious nest of crisp potatoes. 

D8 Beef & Scallops 16.50
Fresh scallops and tenderloin beef sautéed scallions with oyster sauce on hot plate.

D9 Sesame Beef 14.50
Tenderloin beef blended w/special ingredients & garnished with sesame seeds.

D10 Szechuan Steak Kew (Filet Mignon) 18.95
Choice filet mignon, sautéed fresh vegetables with Szechuan hot, tangy sauce.

D11 Happy Family 16.95
Scallops, shrimp, beef & chicken with garden vegetables in a brown sauce.

D12 Crown of the Sea 14.95
Jewels of scallops, shrimp and chicken sautéed in royal sauce for King and Queen.

D13 General Tso’s Chicken 12.95
Big chunks of boneless chicken sautéed in our master chef’s spicy hot pepper sauce.

D14 Five Taste Chicken 12.50
Big chunks of boneless chicken, fried brown in egg batter, sautéed with ginger and scallions in special hot sauce.

D15 Crispy Honey Chicken 12.50
Slightly battered chicken quick fried in tasty Chef special honey sauce.

D16 Crispy Honey Shrimp 14.95
Slightly battered shrimp quick fried in tasty Chef special honey sauce.

D17 Scallop & Shrimp Combination in Tangy Sauce 16.95
Fresh scallops and large shrimp w. broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy Szechuan sauce.

D18 Double Happiness 15.95
Large shrimp w/mixed vegetables and sliced beef w/mixed vegetables.

D19 Beef and Chicken Combination 12.95
Fresh celery, red bell peppers, baby corn & snow peas w/chef’s special brown sauce.

D20 Asparagus Combination 15.50
Large shrimp, chicken & beef sautéed w/fresh asparagus in rich brown sauce.

D21 Peking Duck 32.95
Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation (including a drying period of 24 hours) yields meat of uncommon tenderness and flavor.

Poultry
C1 Kung Pao Chicken 10.95
Diced chicken, water chestnuts, celery in typical Szechuan sauce with peanuts.

C2 Chicken with Cashew Nuts 10.95
Diced chicken sautéed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.

C3 Velvet Chicken 10.95
Breast of tender chicken sautéed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.

C4 Chicken with Snow Peas 10.95
Sliced tender chicken breast with snow peas and water chestnuts

C5 Moo Goo Gai Pen 10.95
Sliced chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.

C6 Governors Chicken Kew 10.95
Big chunks of boneless chicken sautéed with fresh broccoli, bamboo shoots, mushrooms and carrots in special hot sauce.

C7 Woo Goo Chicken 10.95
Golden fried chicken filet on a bed of mixed Chinese vegetables.

C8 Breast Chicken with Szechuan Sauce 10.95
Sliced chicken sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

C9 Chicken in Orange Sauce 12.95
Tender chunks of chicken with orange peel in spicy sauce.

C10 Lemon Chicken 10.95
Golden fried chicken filet covered with our chef’s special lemon sauce.

C11 Chicken with Broccoli 10.95
Chicken breast with fresh broccoli.

C12 Sweet & Sour Chicken 10.95

C13 Chicken with Mixed Vegetables 10.95
Chicken breast with fresh mixed vegetables in brown sauce.

C14 Chicken with Asparagus 11.95
Chicken breast with fresh asparagus in brown sauce.

C15 Crispy Chicken 11.95
Chicken breast fried til golden brown with sweet and spicy brown sauce.

C16 Barbecued Duck 15.25
A favorite recipe w. its crisp skin and tender meat topped with unusual, savory onion sauce.

C17 Crispy Fried Duck 15.25

C18 Moo Shu Chicken 10.95
Shredded chicken, tiger lily, bamboo shoots and cabbage, served with four pancakes. (Extra pancake .25 each.)

C19 Hunan Chicken 10.95
Tender slices of chicken, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce.

C20 Chicken with String Beans 11.95

Pork
P1 Moo Shu Pork 10.95
Shredded pork, tiger lily, bamboo shoots and cabbage, served with four pancakes. (Extra pancakes .25 each.)

P2 Shredded Pork, Szechuan Style 10.95
Shredded pork with water chestnuts, celery and tiger lily sautéed in hot spicy, garlic sauce.

P3 Pork with String Beans 10.95

P4 Double Fried Hot Pork 10.95
Tender slices of pork, cooked twice with cabbage.

P5 Hunan Pork 10.95
Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce.

P6 Sweet & Sour Pork 10.95

P7 Rainbow Pork 10.95
Sliced pork with fresh celery, red bell peppers, baby corn, and snow peas in special brown sauce.

P8 Asparagus Pork 11.95
Fresh asparagus sautéed with sliced pork in brown sauce.

P9 Pork with Mixed Vegetables 10.95

P10 Pork with Broccoli 10.95

Beef (We Use Top U.S.D.A. Choice Beef)
B1 Hot Special Shredded Beef 12.95
Beef shreds artfully seasoned and toss-fried with celery and carrots.

B2 Beef with Scallions 12.95
Tender slices of sirloin sautéed and simmered with scallions, bamboo shoots in rich brown sauce.

B3 Beef with Snow Peas 12.95
Tender slices of sirloin in rich broth with snow peas, bamboo shoots.

B4 Beef and Broccoli 12.95
Sliced beef, sautéed with broccoli.

B5 Shredded Beef, Szechuan Style 12.95
Shredded beef with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

B6 Orange Beef 12.95
Hot, chunks of tender steak sautéed with Szechuan orange peel in savory brown sauce.

B7 Double Winter Beef 12.95
Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.

B8 Hunan Beef 12.95
Tender slices of beef on a bed of vegetables in our chef’s spicy, hot, tangy sauce.

B9 Pepper Steak 12.95
Sliced beef with fresh green peppers and onions in brown sauce.

B10 Steak Kew (Filet Mignon) 18.95
Choice filet mignon sautéed with mushrooms, snow peas and Chinese mixed vegetables.

B11 Asparagus Beef 13.95
Tender sliced beef sautéed with fresh asparagus in brown sauce.

B12 Beef with Mixed Vegetable 12.95
Sliced beef with fresh mixed vegetables in brown sauce.

B13 Kung Pao Beef 12.95
Shredded beef, water chestnut, celery, peanut in Szechuan spicy sauce.

B14 Beef With String Beans 12.95

Vegetables
V1 Sauteed Broccoli 9.50
Tiger lily, broccoli and water chestnuts in hot, tangy sauce.

V2 Mixed Vegetable Delight 9.50
A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.

V3 Lover’s Eggplant 10.25
Sauteed with eggplant in rich brown sauce.

V4 Bean Curd, Home Style 9.50
Deep fried bean curd sautéed w/vegetables.

V5 Ma Po Bean Curd 9.50
Hot bean curd, green peas and scallions.

V6 Yen Ching Garden Special 10.25
A splendiferous array of vegetables enhanced by a bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets, baby corn, snow pea pods, broccoli and tomatoes.

V7 Dry Sauteed String Beans 10.25
Sting beans sautéed with pickled cabbage.

V8 Snow Peas & Mushrooms 10.25

V9 Moo Shu Vegetable 10.95
Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with four pancakes. (Extra pancakes .25 each.)


Seafood 
S1 Crispy Shrimp 14.95
Large shrimp fried to golden brown served with tasty ginger sauce.

S2 Orange Shrimp 14.95
Large shrimp sautéed with orange peel in sweet and spicy sauce.

S3 Sesame Shrimp 14.95
Large shrimp blended w/special ingredients & garnished w/ sesame seeds.

S4 Kung Pao Shrimp 12.95
A favorite recipe combining baby shrimp, water chestnuts & celery in typical Szechuan spicy sauce, high-light with peanuts.

S5 Asparagus Scallops 16.95
Scallops sautéed with fresh asparagus in brown sauce.

S6 Shrimp with Cashew Nuts 12.95
Baby shrimp sautéed with crispy cashews in light sauce.

S7 Sweet & Sour Shrimp 13.95
Large shrimp, deep fried served with sweet and sour sauce.

S8 Hunan Shrimp 13.95
Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy pepper sauce.

S9 Ginger Shrimp 13.95
Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce.

S10 Shrimp with Lobster Sauce 13.95
Large shrimp and water chestnuts in savory light egg sauce.

S11 Velvet Shrimp 13.95
Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.

S12 Shrimp with Snow Peas 13.95
Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.

S13 Shrimp in Brown Sauce 13.95
Large shrimp in the uncommonly savory rich sauce named for its deep color.

S14 Shrimp in Hot Garlic Sauce 13.95
Large shrimp sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

S15 Cantonese Lobster Tail. Seasonal Price.
A classic dish, 9 oz. lobster tail sautéed with green peas and water chestnuts in velvet egg white sauce.

S16 Scallops in Tangy Sauce 16.95
Fresh scallops sautéed with water chestnuts, celery and tiger lily in tangy Szechuan sauce.

S17 Scallops with Green Vegetables 16.95
Fresh scallops sautéed with broccoli, mushrooms and water chestnuts in light sauce.

S18 Kung Pao Scallops 16.95
Fresh scallops, celery, and peanuts with water chestnuts in typical Szechuan spicy sauce.

S19 Shrimp and Chicken Combination 12.50
Baby shrimp and chicken sautéed w/celery, water chestnuts & pepper.

S20 Asparagus Shrimp 14.95
Large shrimp sautéed with fresh asparagus in brown sauce.

S21 Shrimp with Mixed Vegetables 13.95

S22 Moo Shu Shrimp 12.50
Baby shrimp, tiger lily, bamboo shoots and cabbage, served with four pancakes. (Extra pancake .25 each.)

S23 Shrimp with Broccoli 13.95

Noodles and Rice
N1 Lo Mein (Chicken, Pork add 1.00 for beef, shrimp) 8.50

N2 Yen Ching Lo Mein

N3 Fried Rice (Chicken, Pork add 1.00 for beef, shrimp) 8.50

N4 Yen Ching Friend Rice 9.95

N5 Chow Mein (Chicken, Beef, Pork or Shrimp) 9.95

N6 Seafood Pan Fried Noodles 13.95

N7 Subgum Pan Fried Noodles 12.95

N8 Egg Foo Young (Chicken, Beef, Pork or Shrimp) 9.95

N9 Singapore Noodles 11.95

N10 House Chow Fun 11.95

American Gourmet Cuisine
G1 Fried Chicken Breast (Boneless) 11.95

G2 Chicken Tenders (4) 9.95

G3 Fried Shrimp 12.50

G4 Fried Fish Fillet

G5 Seafood Combination Platter 14.95
(Shrimp and fish fillet)

All Above Orders served with Fresh Green Salad, French Fries or Rice

Desserts
G11 Fried Banana 5.25

G12 Cheese Cake 5.25

DINNER Menu

Wine List

  • White Wine
  • Chardonnay
  • Sauvignon Blanc
  • Pino Grigio
  • Plum Wine
  • Chateau Ste. Michelle Jo. Riesling
  • Red Wine
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • House Wines
  • Chablis
  • Rose
  • Merlot
  • Plum Wine
  • Mixed Drinks
  • House Call

Beverages

  • Pepsi
  • Sprite
  • Iced Tea
  • Diet Pepsi
  • Ginger Ale
  • Cranberry Juice
  • Mountain Dew
  • Dr. Pepper
  • Coffee or Milk


Exotic Drinks

  • Planter’s Punch
    A highly commendable concoction
  • Yen Ching Cocktail
    A spectacular blend of exotic potions with gin, brandy and 151 proof rum
  • Zombie
    Potent blend of rums and Liquor topped with 151 proof rum
  • Lover’s Potion
    Management not responsible
  • Coco Loco (Gin)
    Coconut filled with a devilish mixture of martinique gin and coconut milk, (A South Sea sneak.)
  • Beachcomber
    A romantic blend of gold rum, brandy and lush tropical juices and spices (Enchanting touch of the islands.)
  • Navy Grog
    Brabados & Haritan rums (Famous for its special witches’ blend of brew. Landlubbers beware!)
  • Suffering Bastard
    A spectacular blend of exotic potions. (A dirty stinker!)
  • Scorpion (For 2)
    A tingling blend of Hawaiian and Tahitian rums, brandy, native nectar and liquor with a whisper of almonds.
  • Mai Tai
    Fascinating mixture of our secret blend with Martinique and Jamaican rums. (Meaning the best.)
  • Volcano (For 2)
    An eruption of the finest rum fired w. sacred nectar
  • Pina Colada
    A snowy concoction of white rum with coconut & pineapple. Innocent looking but watch it.
  • Frozen Strawberry Daiquiri
  • Frozen Banana Daiquiri
  • Blue Hawaii
  • House Sling

Lunch Menu
​Lunch Served Daily 11:30am till 3:00pm.


All Our Luncheon Entrees are Served with (Choice of Egg Drop or Wonton or Hot Sour Soup or Egg Roll) & Fried Rice.

Poultry
L1 Kung Pao Chicken 7.50
Hot Spicy chicken in rich brown sauce with peanuts.

L2 Chicken with Cashew Nuts 7.50
Diced chicken sautéed with crispy cashew nuts and water chestnuts in tasty brown sauce.

L3 Chicken Breast w/Szechuan Sauce 7.50
Sliced chicken sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

L4 Moo Goo Gai Pen 7.50
Sliced chicken breast with broccoli, bamboo shoots, water chestnuts & mushrooms.

L5 Governors Chicken Kew 7.50
Chunks of boneless chicken sautéed w/mixed vegetables in special hot sauce.

L6 Sweet & Sour Chicken 7.50

L7 Five Taste Chicken (Shanghai) 7.50

L8 Chicken w/ mixed Vegetables 7.50

L9 Chicken Broccoli 7.50

L10 Asparagus Chicken 8.25

L11 Chicken in Orange Sauce 8.25

L12 General Tso’s Chicken 8.25

L13 Hunan Chicken 7.50
Slices of chicken with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce.

L14 Crispy Honey Chicken 8.25

Pork
L21 Hunan Pork 7.50
Slices of pork with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce.

L22 Shredded Pork, Szechuan Style 7.50
Shredded pork with water chestnuts, celery and tiger lily sautéed in hot spicy garlic sauce.

L23 Sweet & Sour Pork 7.50
L24 Double Fried Hot Pork 7.50

L25 Pork w/ Mixed Vegetables 7.50

L26 Asparagus Pork 8.25

Beef (We Use Top U.S.D.A. Choice Beef)
L31 Hot Special Shredded Beef 8.50
Beef shreds artfully seasoned and toss-fried with celery and carrots.

L32 Beef & Broccoli 8.50
Sliced beef sautéed with broccoli.

L33 Pepper Steak 8.50
Sliced beef with fresh green peppers and onions in brown sauce.

L34 Shredded Beef, Szechuan Style 8.50
Shredded beef with water chestnuts, celery and tiger lily in hot, spicy, garlic sauce.

L35 Beef with Mixed Vegetables 8.50

L36 Beef with Snow Peas 8.50
Tender slices of sirloin in rich broth with snow peas, bamboo shoots.

L37 Asparagus Beef 8.95

Seafood 
L41 Hunan Shrimp 8.50
Baby shrimp marinated with fresh broccoli bamboo shoots and mushrooms in spicy, hot pepper sauce.

L42 Shrimp with Cashew Nuts 8.50
Baby shrimp sautéed w/crispy cashews in light sauce.

L43 Kung Pao Shrimp 8.50
A favorite recipe combining baby shrimp and Chinese vegetables in typical Szechuan spicy sauce, highlighted with peanuts.

L44 Sweet & Sour Shrimp 8.50
Large Shrimp, deep fried served with sweet & sour sauce.

L45 Shrimp & Chicken Combination 8.50
Baby shrimp and diced chicken sautéed w/celery, water chestnuts & pepper.

L46 Shrimp in Hot Garlic Sauce (Szechuan) 8.50
Baby shrimp sautéed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

L47 Scallops in Tangy Sauce 9.95

L48 Scallops w/Green Vegetables 9.95
Fresh scallops sautéed with broccoli, mushrooms and water chestnuts in light sauce.

L49 Scallops & Shrimp 9.95
Scallops and shrimp with mixed vegetables in hot spicy Szechuan sauce.

L50 Shrimp with Lobster Sauce 8.50
Large shrimp and water chestnuts in savory light egg sauce.

L51 Ginger Shrimp (Szechuan) 8.50
Sauteed baby shrimp cooked with green onion in hot ginger and tomato sauce.

L52 Shrimp w/Mixed Vegetables 8.50

L53 Triple Delight 8.95
Beef, chicken and shrimp sautéed with mixed vegetables in chef’s special sauce.

L54 Asparagus Combination 9.25
(Beef, chicken, shrimp)

L55 Crispy Honey Shrimp 8.50

Vegetables. Noodle. Rice.
(Dishes L68 & L69 are served with Egg Drop or Wonton or Hot & Sour Soup or Egg Roll ONLY)


L61 Sauteed Broccoli 7.25
Tiger lily, broccoli and water chestnuts in hot, tangy sauce.

L62 Mixed Vegetable Delight 7.25
A colorful assembly of vegetables, cooked just long enough to bring out their individual flavors while retaining their textures (meatless).

L63 Ma Po Bean Curd 7.25
Hot bean curd, green peas and scallions.

L64 Dry Sauteed String Beans 7.95
String beans sautéed with pickled cabbage.

L65 Lover’s Eggplant (Hunan) 7.95

L66 Chow Mein (Chicken, pork) 7.25

L66 Chow Mein (Beef, or shrimp) 7.95

L67 Egg Foo Young (Chicken, pork) 7.25

L67 Egg Foo Young (Beef, or shrimp) 7.95

L68 Lo Mein (Chicken pork + Vegetables) 7.25

L68 Lo Mein (Beef, or shrimp) 7.95

L69 Fried Rice (Chicken, pork + Vegetables) 7.25

L69 Fried Rice (Beef or shrimp) 7.95

Lunch Menu

2 Yen Ching Locations:

​9033 W Broad St- (804) 747-7422

​11102 Hull Street Rd- (804) 744-6970